Pages - Menu

Showing posts with label fitness. Show all posts
Showing posts with label fitness. Show all posts

Week 2: Paleo Diet meal plan

Week 2 kicks off with some of the best Paleo recipes out there. Week 1 was the hardest bit, now focus on introducing new Paleo foods to your diet.

Day 1 (workout day)


Meal 1: Leek & smoked trout scrambled eggs Sauté one cup of sliced leek in some coconut oil or ghee. When softened, add flakes of a medium fillet of smoked trout and two eggs. Season with a little salt and pepper and cook until the eggs are just cooked. Top with fresh chives.
Meal 2: Three small grilled chipolatas with broccoli and cucumber salad with tahini dressing. To make a salad, combine 1 cup of steamed broccoli with 1 cup of sliced cucumber, ½ cup of chopped green onions, some sesame seeds and a dressing made 1 tbsp natural unsweetened yogurt (omit if dairy sensitive), 1 tsp tahini paste, 1 tbsp extra-virgin olive oil, ½ lemon juice, ½ tsp chopped garlic and a pinch of sea salt and pepper.

Day 2

Meal 1: Homemade grain free granola with coconut yogurt + grilled chicken. Serving size per person: ½ cup of homemade granola with ½ cup of yogurt or coconut milk. Plus ½ cup of chopped grilled chicken.
Meal 2: Leftover Shepherd’s pie and baby spinach
Meal 3: Chicken cacciatore with garlic & bacon Brussels sprouts
To make chicken cacciatore, follow one of the common recipes and adjust ratios to make 2-3 pieces of chicken per person per serve allowing for leftovers. To make the side dish, cook 3-4 cups of Brussels sprouts, sliced in half, in boiling water for 5-6 minutes. Pan fry ½ cup of chopped free-range bacon in some ghee, add some chopped garlic and combined with cooked sprouts. Season with a little salt and pepper.

Day 3 (workout day)

Meal 1: Two salami & halloumi egg muffins with ¼ sliced avocado and ½ cup of cherry tomatoes drizzled with olive oil and lemon juice.
Meal 2: Leftover chicken cacciatore and Brussels sprouts or mixed green salad
Meal 3: Coconut & lemongrass pumpkin soup + salmon steak with steamed bok choy (PW) – link to recipe for the soup
Marinate 200g salmon steak with a mix of Tamari sauce or gluten free soy sauce and a little sesame oil. Pan fry for 2-3 minutes on each side. Sauté a little chopped garlic in olive oil and drizzle over steamed bok choy.
Chilli chocolate mousse for dessert! (optional if time allows, otherwise move to Day 5 or Day 7 after dinner treat)

Day 4

Meal 1:  Homemade grain free granola with coconut yogurt + turkey slices
Meal 2: Sashimi & avocado salad, wakami seaweed salad or Grilled chicken & avocado salad + one banana
Meal 3: Grilled steak with roasted vegetables and chimichurri
Source:
http://www.bodyandsoul.com.au/nutrition/healthy+recipes/week+2+paleo+diet+meal+plan,26396

Fitness program: 5 steps to get started

Starting a fitness program may be one of the best things you can do for your health. Physical activity can reduce your risk of chronic disease, improve your balance and coordination, help you lose weight — even improve your sleep habits and self-esteem. And there's more good news. You can do it in just five steps.

1. Assess your fitness level

You probably have some idea of how fit you are. But assessing and recording baseline fitness scores can give you benchmarks against which to measure your progress. To assess your aerobic and muscular fitness, flexibility and body composition, consider recording:
  • Your pulse rate before and after you walk 1 mile (1.6 kilometers)
  • How long it takes to walk 1 mile (1.6 kilometers)
  • How many pushups you can do at a time
  • How far you can reach forward while seated on the floor with your legs in front of you
  • Your waist circumference as measured around your bare abdomen just above your hipbone
  • Your body mass index

2. Design your fitness program

It's easy to say that you'll exercise every day. But you'll need a plan. As you design your fitness program, keep these points in mind:
  • Consider your fitness goals. Are you starting a fitness program to help lose weight? Or do you have another motivation, such as preparing for a marathon? Having clear goals can help you gauge your progress.
  • Create a balanced routine. Most adults should aim for at least 150 minutes of moderate-intensity aerobic activity — or 75 minutes of vigorous aerobic activity — a week. Adults also need two or more days of strength training a week.
  • Go at your own pace. If you're just beginning to exercise, start cautiously and progress slowly. If you have an injury or a medical condition, consult your doctor or a physical therapist for help designing a fitness program that gradually improves your range of motion, strength and endurance.
  • Build activity into your daily routine. Finding time to exercise can be a challenge. To make it easier, schedule time to exercise as you would any other appointment. Plan to watch your favorite show while walking on the treadmill, or read while riding a stationary bike.
  • Plan to include different activities. Different activities (cross-training) can keep exercise boredom at bay. Cross-training also reduces your chances of injuring or overusing one specific muscle or joint. Plan to alternate among activities that emphasize different parts of your body, such as walking, swimming and strength training.
  • Allow time for recovery. Many people start exercising with frenzied zeal — working out too long or too intensely — and give up when their muscles and joints become sore or injured. Plan time between sessions for your body to rest and recover.
  • Put it on paper. A written plan may encourage you to stay on track.