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Showing posts with label easy meals. Show all posts
Showing posts with label easy meals. Show all posts

BASICS OF MEAL CONSTRUCTION

There’s a fundamental blueprint for constructing your meals and snacks, and the reason for this is simple. Your body’s building blocks are protein, fat and carbohydrates. Of course we also need vitamins and minerals and other nutrients to survive and thrive, too. If you choose the right foods, you will be getting all of your protein, fat, carbs, AND nutrients all on one plate (or bowl) – no supplements necessary. Here’s how you do it:
Raw Steak Meat
1. Start with your source of protein. Depending on your individual needs, this may range from 3-9 ounces of some type of animal product (meat or eggs). Adjust your portions of the recipes up or down as needed. As a very simple rule of thumb, each meal should have a protein item the size of your palm or slightly larger.
Veggies2. Next, add the vegetables. You will want to shoot for 1/2 to 1 pound of vegetables at most meals. Yes, this is a lot! You will receive abundant nutrients this way, and you’ll remain full longer. When you first modify your diet, take a few weeks to ease into this quantity of vegetables to allow your body to adapt. Occasionally, you may eat fruit or root vegetables, as well.
Sources of healthy fats
3. Finally, you’ll add some healthy fat. This will depend on your individual calorie needs, and on how much fat was in your protein source. With leaner meats, you will need to add more fat. This is your primary energy source, so don’t neglect this part! Your energy levels will be much more stable once your system gets used to running on fat for fuel. You will burn body fat more easily this way, as well.
Water poured into glass4. Drink water – not beverages containing calories. Try to make it the purest water you can find, not from a plastic bottle that leaches toxins, and not full of chlorine from your tap. Avoid even diet or sugar free varieties, as research shows that many of these drinks still cause problems with blood sugar levels, keeping your body in a fat storing state rather than a fat burning mode.
Good luck! Remember that preparation and planning ahead is the key to success on this plan.
Source:http://www.paleoplan.com/resources/basics-of-meal-construction/

10 tips to healthy eating

  1. Eat a variety of foods
  2. Base your diet on plenty of foods rich in carbohydrates
  3. Enjoy plenty of fruits and vegetables
  4. Maintain a healthy body weight and feel good
  5. Eat moderate portions - reduce, don't eliminate foods
  6. Eat regularly
  7. Drink plenty of fluids
  8. Get on the move
  9. Start now! - and make changes gradually
  10. Remember, it is all about balance

 

1. Eat a Variety of Foods

You need more than 40 different nutrients for good health and no single food can supply them all. Today's food supply makes it easy to eat a wide variety of foods whether or not you are buying fresh foods to cook, taking advantage of ready-prepared dishes and meals or buying "take-away" foods. Balance your choice over time! If you have a high-fat lunch, have a low-fat dinner. If you eat a large serving of meat at dinner one day, perhaps choose fish the next day.

2. Base your diet on plenty of foods rich in carbohydrates

Most people do not eat enough of foods such as bread, pasta, rice, other cereals and potatoes. More than half the calories in your diet should come from these foods. Try wholegrain bread, pasta and other wholegrain cereals, too, to increase your fibre intake.

3. Enjoy plenty of fruits and vegetables

Most of us do not eat enough of these foods either although they provide important protective nutrients. Try to eat at least five servings a day and if you do not enjoy them at first - try some new recipes or see what ready prepared dishes are available in the supermarket.

4. Maintain a healthy body weight and feel good

The weight that is right for you depends on many factors including your sex, height, age and heredity. Being overweight increases your risk of a wide range of diseases including heart disease and cancer. Excess body fat results when you eat more calories than you need. These extra calories can come from any caloric nutrient - protein, fat, carbohydrate or alcohol- but fat is the most concentrated source of calories. Physical activity is a good way of increasing the energy (calories) you expend each day and it can make you feel good. The message is simple: if you are gaining weight, you need to eat less and be more active.

5. Eat moderate portions - reduce, don't eliminate foods

If you keep portion sizes reasonable, it's easier to eat all the foods you enjoy without having to eliminate any. For example, some reasonable serving sizes are: 100g of meat; one medium piece of fruit, half a cup of raw pasta and 50ml of ice-cream. Ready-prepared meals can offer a handy means of portion control and they often have the calorie values on the pack to help those who are counting. If you are eating out, you could share a portion with a friend.

6. Eat regularly

Skipping meals, especially breakfast, can lead to out-of-control hunger, often resulting in helpless overeating. Snacking between meals can help curb hunger, but don't eat so much as to substitute for proper meals. Don't forget to count your snacks as part of your total calorie intake.

7. Drink plenty of fluids

Adults need to drink at least 1.5 litres of fluid a day! Or more if it's very hot or they are physically active. Plain tap water is obviously a good source of liquid but variety can be both pleasant and healthy. Alternative choices are juices, soft drinks, tea, coffee, milk etc.

8. Get on the move

As we have seen, too many calories and not enough activity can result in weight gain. Moderately physical activity helps burn off those extra calories. It is also good for the heart and circulatory system and for general health and well-being. So, make physical activity part of your daily routine. Use the stairs instead of the liftelevator (up and down!). Go for a walk in your lunch break. You don't have to be an athlete to get on the move!

9. Start now! - and make changes gradually

Gradual changes in your lifestyle are much easier to make than major changes all at once. For three days, write down the foods and drinks you consume at meals and as snacks - Do you have too few fruits andor portions of vegetables? To start with, try to eat just one extra piece of fruit and vegetables a day. Are your favourite foods high in fat and making you gain weight? Don't eliminate those foods and feel miserable, but try to choose low fat options or eat smaller portions. And start using the stairs at work!

10. Remember, it is all about balance

There are no 'good' or 'bad' foods, only good or bad diets. Don't feel guilty about the foods you love, rather eat them in moderation and choose other foods to provide the balance and variety that are vital to good health.

7 Days of Super Healthy Dinners

Does mealtime often get taken over by the nutrition villains (tons of calories, loads of saturated fat, and excess sodium)? Take back the dinner hour: We’ve created a week’s worth of great-tasting meals with real nutritional punch. Each one is under 500 calories—wham! High in filling fiber—bam! Low in saturated fat—pow! Not to mention, each recipe puts a premium on antioxidant-rich produce—with two veggies, plus herbs and spices to boost flavor (but not calories). Try one of these supercharged dinners tonight for a leaner, healthier you.







Source : http://www.health.com/health/gallery/0,,20576053,00.html