The Paleo Diet Beginner’s Guide

Is eating like a caveman for you? Here’s the rationale behind the Paleo plan—and the seven basic rules you need to get started. 

Paleo. The caveman diet. Primal eating. From athletic trainers to holistic health professionals to diet book authors, it seems like everyone has something to say about why we should (or shouldn’t) take a lesson from ancient hunter-gatherers and get back to our dietary roots—which, Paleo enthusiasts will tell you, is the way humans were really designed to eat. And for every nutritionist or worst-diets list that slams the plan, there’s a research scientist, endurance athlete or weight loss winner who swears by it. What’s behind the hype?

The Paleo craze has its roots in a 1985 study by S. Boyd Eaton, MD, entitled “Paleolithic Nutrition,” published in the New England Journal of Medicine, and was further popularized by evolutionary medicine expert Loren Cordain, PhD, whose book The Paleo Diet, first published in 2002, is considered the seminal guide on the subject. Since then, guides to eating Paleo have proliferated, and while they may differ slightly from one another, they’re all based around a few common principles.

To give you a bit of an introduction to this prehistorically-minded nutrition plan, we broke the diet down into seven preliminary rules. Read on to learn the basics—and see if eating like a caveman could be right for you.

Source:

http://www.mensfitness.com/nutrition/what-to-eat/the-paleo-diet-beginner%E2%80%99s-guide

A guide to cheap and healthy cooking

Feeling the pinch after the big festive spend? Eating well doesn't need to cost the earth - use our top tips along with storecupboard staples for quick, healthy and affordable favourites.

Storecupboard staples:
 

Potatoes

Simple spuds are an essential source of energy and are packed full of vitamins B6 and C while their skins are high in fibre.
Try... jacket potaoes with homebaked beans
 

Pulses

Cheap, low-fat and packed with protein, fibre, vitamins and minerals, adding your favourite pulses to meals will immediately give their healthy credentials a boost. Three heaped tablespoons of lentils, beans or peas counts as one of your five a day.
Try...vegetable & bean chilli

Whole grain pasta and bread

White pasta and bread are made from refined grains, which, although light and airy, are nutritionally lacking compared to their raw ancestors. Whole grains retain their goodness and are therefore considered a quality carbohydrate, having a positive effect most notably on digestive health.
Try...wholewheat pasta with broccoli & almonds

Garlic and onions

Great in soups, salads and stir-fries, these simple staples are packed with anti-bacterial properties and nutrients. Both are at their nutritional peak when consumed raw but are still a worthy addition to a warm dishes - just don't cook for too long or at too high a heat in order to preserve nutrients.
Try...broccoli with fried onion and garlic

Tinned fish

Tinned fish such as tuna and sardines have many of the health properties of their fresh counterparts at a fraction of the price. Make sure you always have a good stock in your cupboard for a hit of protein, iron and omega-3 fatty acids, which are vital for healthy skin, hair and nails.
Try... feelgood fish cakes

 

Oats

A bag of oats goes a long way and is just the thing to start the day. Enjoy as porridge, in bircher pots and healthy breakfast muffins.
Try... banana & blueberry muffins

 

Remember to...

Shop local

Get your fruit and veg from the market for bags of bargains and a wide variety of home-grown grub. Pick up overripe fruit for healthy smoothies and cheap veg for satisfying soups and stews.

Be veggie friendly

Vegetables generally cost less than meat, so save your pennies and cook up vegetarian soups, curriesand one-pots, many of which can be frozen for convenient midweek meals.

Enjoy seasonal splendour

In season fruit and veg is often cheaper than imported groceries. In January, make the most of forced rhubarb and root veggies likecarrots, turnips and swede.

Use your leftovers

If you're guilty of throwing away food, get in the habit of having your leftovers for lunch or reusing in another dish the next day. See our guide to using your leftovers safely and get great ideas for waste-free food.

Source:http://www.bbcgoodfood.com/howto/guide/guide-cheap-and-healthy-cooking